Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Eng Cheng Chuan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in a Double old-fashioned
| 55 ml | coconut milk wash pineapple juice |
| 20 ml | Bols Blue Curaçao |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.