Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Amarguinha Almond Liqueur |
| 120 ml | Fever-Tree Mediterranean Tonic Water |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Lemon peel |
| 30 ml | Ice cubes |