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This is a community recipe contributed by Paul Cowell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2025
Serve in a Large wine glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Amarguinha Almond Liqueur |
| 120 ml | Fever-Tree Mediterranean Tonic Water |
| 10 ml | Lemon juice (freshly squeezed) |
| 1 twist | Lemon peel |
| 1 cupful | Ice cubes |
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