This is a community recipe contributed by Ken Mazza.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2025
Serve in a Nick & Nora glass
| 15 ml | Bénédictine D.O.M. liqueur |
| 30 ml | Del Professore Vermouth Di Torino G.I. Classico |
| 30 ml | Bombay Sapphire Gin |
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