This is a community recipe contributed by Gabriel Maion.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2025
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Bittersweet orange-red aperitivo |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 fresh | Red grapes (seedless) |
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