This is a community recipe contributed by Jill Farrington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2025
Serve in a Coupe glass
| 52.5 ml | Violet gin |
| 15 ml | Luxardo Maraschino liqueur |
| 7.5 ml | Giffard Crème de Violette liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
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