This is a community recipe contributed by Jude Yee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in a Nick & Nora glass
| 20 ml | Bols Blue Curaçao |
| 20 ml | Coconut Fat-Washed Genever |
| 10 drop | Lactic acid 4:1 solution (80g water to 20g powdered acid) |
| 45 ml | Clarified pineapple juice |
| Top up with | Raspberry Marshmallow Foam |
| Top up with | Lacto-fermented Berries |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.