Name: Milano Torino (Mi-To)
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Red bitter liqueur; 45 ml Rosso/sweet vermouth

Comments & Discussion

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Andre Derailleur 4 months ago

Not just the Americano and the Negroni, but the origin of the Sbagliato as well.

Simon Sedgley 4 months ago

We added 10ml Mezcal just to deepen it a bit and smooth the bittersweet edge of the Red Bitter. Very pleasant for us.

Matt J 5 months ago

I made mine with Campari, Dolin rouge and 2-3 drops on 20% saline to adjust the bitterness to my liking. Honestly didn't miss the Gin too much. Very tasty low ABV cocktail.

John CARR 1 year ago

Such a beautiful combination, and highlighting the quality of the ingredients beautifully. I tried Select and Cocchi VdT on this occasion. And then, funnily enough, felt like adding a splash of gin 🧐. Something tells me I’ve encountered this before 🤓

John CARR 1 year ago

Repeating with Campari: there’s a reason why this is a classic. Just brilliant. Heavily iced and with a generous slab of orange, there’s magic here. Just add gin or soda 😉

Matheus Martins 1 year ago

Despite being simple, it is a complex cocktail on the palate due to the intensity of the campari added to the quality of the Vermouth. Conveys elegance, sophisticated flavor.

N 2 years ago

Made this with what I had to hand: Select and Mancino Rosso - a Vene-Asti if you will. Went down like silk - sweet and smooth from the Mancino; lightly spiced from the Select.

Add in two lime quarters and they cut through the richness but left a touch of a sharpness at the back of the throat - so better no garnish

Richard Christmas 2 years ago

Inspired by your version of the Queen Mother, I have taken to adding 10 ml. of brown rum, which seems to work rather well.

Hunter Newsome 2 years ago

Despite the 8/10 dry/sour rating (which I assume also includes bitter/intense, as this drink certainly is), it's somewhat too sweet to my palate, though that sweetness is not unwelcome 100% of the time (pair it with some good espresso or black coffee). I tried it with a vermouth amaro (Cocchi Teatro) in place of the vermouth and an orange twist for garnish and that rounded it out a bit more.

John Pickelbelly 2 years ago

As someone who owns an Alfa Romeo Mito and loves Campari, this seemed like an obvious drink to try. I won't condone drinking and driving, but enjoyed separately both are exquisite.