Name: Milano Torino (Mi-To)
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Red bitter liqueur; 45 ml Rosso/sweet vermouth

Milano Torino (Mi-To)
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Glass:

Photographed in a Nude Bar/Giani Old Fashioned Cocktail Glass

Ingredients:
1 ¹⁄₂ fl oz	Italian red bitter liqueur
1 ¹⁄₂ fl oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange slice or wedge.

How to make:

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).

Garnish:

Garnish with orange slice or wedge.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Milano Torino (Mi-To) lifestyle thumbnail

Review:

The cocktail that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing.

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AKA: Mi-To

History:

Created in the 1860s by Gaspare Campari at his Caffè Campari, on Milan's Piazza del Duomo and named after the origins of its two ingredients: Campari from Milan and rosso vermouth, traditionally from Turin. It is said that later, soda water was added to the Milano-Torino to create the Americano. The Milano-Torino also morphed into the Negroni with gin added.

Nutrition:

One serving of Milano Torino (Mi-To) contains 175 calories

Alcohol content:

1 standard drinks
16.14% alc./vol. (32.28° proof)
14.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 15 comments for Milano Torino (Mi-To).
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Simon Sedgley

11th April at 10:33

We added 10ml Mezcal just to deepen it a bit and smooth the bittersweet edge of the Red Bitter. Very pleasant for us.

Matt J

20th March at 11:24

I made mine with Campari, Dolin rouge and 2-3 drops on 20% saline to adjust the bitterness to my liking. Honestly didn't miss the Gin too much. Very tasty low ABV cocktail.

John CARR

19th November 2024 at 13:10

Such a beautiful combination, and highlighting the quality of the ingredients beautifully. I tried Select and Cocchi VdT on this occasion. And then, funnily enough, felt like adding a splash of gin 🧐. Something tells me I’ve encountered this before 🤓

John CARR

19th November 2024 at 13:24

Repeating with Campari: there’s a reason why this is a classic. Just brilliant. Heavily iced and with a generous slab of orange, there’s magic here. Just add gin or soda 😉

Matheus Martins

22nd September 2024 at 12:23

Despite being simple, it is a complex cocktail on the palate due to the intensity of the campari added to the quality of the Vermouth. Conveys elegance, sophisticated flavor.

26th July 2024 at 17:53

Made this with what I had to hand: Select and Mancino Rosso - a Vene-Asti if you will. Went down like silk - sweet and smooth from the Mancino; lightly spiced from the Select.

Add in two lime quarters and they cut through the richness but left a touch of a sharpness at the back of the throat - so better no garnish

Richard Christmas

15th July 2024 at 17:35

Inspired by your version of the Queen Mother, I have taken to adding 10 ml. of brown rum, which seems to work rather well.

Hunter Newsome

24th December 2023 at 15:05

Despite the 8/10 dry/sour rating (which I assume also includes bitter/intense, as this drink certainly is), it's somewhat too sweet to my palate, though that sweetness is not unwelcome 100% of the time (pair it with some good espresso or black coffee). I tried it with a vermouth amaro (Cocchi Teatro) in place of the vermouth and an orange twist for garnish and that rounded it out a bit more.

John Pickelbelly

7th October 2023 at 19:43

As someone who owns an Alfa Romeo Mito and loves Campari, this seemed like an obvious drink to try. I won't condone drinking and driving, but enjoyed separately both are exquisite.

Jack Snyder

16th April 2022 at 00:42

I use Drillaud's sweet vermouth. This brand makes an excellent cocktail, and on especially hot days, I add a squirt of fresh orange juice and a generous peel

Adam M

17th August 2021 at 08:50

Made this with Punt e Mes as the sweet vermouth and Aperol as the liquor, very very tasty

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