Milano Torino (Mi-To) Cocktail

Difford’s Guide
Discerning Drinkers (133 ratings)

Photographed in an Everest Rocks Glass 12oz / 355ml

Ingredients:
1 12 oz Strucchi Red Bitter (Campari-style liqueur)
1 12 oz Strucchi Rosso Vermouth
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange slice or wedge.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
  5. Garnish with orange slice or wedge.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

The drink that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing.

View readers' comments

AKA: Mi-To

History:

Created at Milan's Caffè Camparino in the 1860's, the Milano-Torino is named after its original ingredients: Campari is from Milan (Milano in Italian) and sweet vermouth traditionally comes from Turin (Torino in Italian). It is said that later soda water was added to the Milano-Torino to create the Americano. The Milano-Torino also morphed into the Negroni with gin added.

Nutrition:

One serving of Milano Torino (Mi-To) Cocktail contains 175 calories

Alcohol content:

  • 1 standard drinks
  • 16.14% alc./vol. (16.14° proof)
  • 14.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John CARR’s Avatar John CARR
19th November 2024 at 13:10
Such a beautiful combination, and highlighting the quality of the ingredients beautifully. I tried Select and Cocchi VdT on this occasion. And then, funnily enough, felt like adding a splash of gin 🧐. Something tells me I’ve encountered this before 🤓
John CARR’s Avatar John CARR
19th November 2024 at 13:24
Repeating with Campari: there’s a reason why this is a classic. Just brilliant. Heavily iced and with a generous slab of orange, there’s magic here. Just add gin or soda 😉
Matheus Martins’ Avatar Matheus Martins
22nd September 2024 at 12:23
Despite being simple, it is a complex cocktail on the palate due to the intensity of the campari added to the quality of the Vermouth. Conveys elegance, sophisticated flavor.
26th July 2024 at 17:53
Made this with what I had to hand: Select and Mancino Rosso - a Vene-Asti if you will. Went down like silk - sweet and smooth from the Mancino; lightly spiced from the Select.

Add in two lime quarters and they cut through the richness but left a touch of a sharpness at the back of the throat - so better no garnish
Richard Christmas’ Avatar Richard Christmas
15th July 2024 at 17:35
Inspired by your version of the Queen Mother, I have taken to adding 10 ml. of brown rum, which seems to work rather well.
Hunter Newsome’s Avatar Hunter Newsome
24th December 2023 at 15:05
Despite the 8/10 dry/sour rating (which I assume also includes bitter/intense, as this drink certainly is), it's somewhat too sweet to my palate, though that sweetness is not unwelcome 100% of the time (pair it with some good espresso or black coffee). I tried it with a vermouth amaro (Cocchi Teatro) in place of the vermouth and an orange twist for garnish and that rounded it out a bit more.
7th October 2023 at 19:43
As someone who owns an Alfa Romeo Mito and loves Campari, this seemed like an obvious drink to try. I won't condone drinking and driving, but enjoyed separately both are exquisite.
Jack Snyder’s Avatar Jack Snyder
16th April 2022 at 00:42
I use Drillaud's sweet vermouth. This brand makes an excellent cocktail, and on especially hot days, I add a squirt of fresh orange juice and a generous peel
Adam M’s Avatar Adam M
17th August 2021 at 08:50
Made this with Punt e Mes as the sweet vermouth and Aperol as the liquor, very very tasty
18th April 2021 at 04:07
Great cocktail for everytime in the day! Cheers!
Rithwik Hari’s Avatar Rithwik Hari
30th December 2020 at 02:01
A classic!

I’m trying to finish up my open vermouth before attempting Dry January, and made a variant of this with Amaro Montenegro instead of Campari that was also lovely; less bitter than the original, with the complexity of the vermouth really shining through to complement the floral notes form the Montenegro. I’ll call it the Bologna - Torino (Bo-To) for now :)
Richard Christmas’ Avatar Richard Christmas
12th March 2023 at 19:26
And very good it is, too! Thank you.