Milano Torino (Mi-To) Cocktail

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange slice or wedge

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).

1 1/2 fl oz Italian red bitter liqueur
1 1/2 fl oz Martini Rosso sweet vermouth
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AKA:

Mi-To

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Review:

The drink that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing.

History:

Created at Milan's Caffè Camparino in the 1860's, the Milano-Torino is named after its original ingredients: Campari is from Milan (Milano in Italian) and sweet vermouth traditionally comes from Turin (Torino in Italian). It is said that later soda water was added to the Milano-Torino to create the Americano. The Milano-Torino also morphed into the Negroni with gin added.

Nutrition:

There are approximately 80 calories in one serving of Milano Torino (Mi-To) Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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