Name: Milano Torino (Mi-To) Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Campari or other red bitter liqueur; 45 ml Vermouth - Rosso (sweet) vermouth

Serve in an

Old-fashioned glass

Garnish:

Orange slice or wedge

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).

1 1/2 fl oz	Italian red bitter liqueur
1 1/2 fl oz	Martini Rosso sweet vermouth
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Campari Bitter, 70cl

£ 17.25 £ 1.11 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.56 per cocktail, makes 16.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Mi-To

View readers' comments

Review:

The drink that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing.

Gentle

Boozy

Sweet

Dry/sour

More Slightly gentle cocktails
More Sour cocktails

History:

Created at Milan's Caffè Camparino in the 1860's, the Milano-Torino is named after its original ingredients: Campari is from Milan (Milano in Italian) and sweet vermouth traditionally comes from Turin (Torino in Italian). It is said that later soda water was added to the Milano-Torino to create the Americano. The Milano-Torino also morphed into the Negroni with gin added.