Photographed in an Everest Rocks Glass 12oz / 355ml
1 1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
1 1⁄2 oz | Strucchi Rosso Vermouth |
Recipe contains the following allergens:
The drink that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing.
AKA: Mi-To
Created at Milan's Caffè Camparino in the 1860's, the Milano-Torino is named after its original ingredients: Campari is from Milan (Milano in Italian) and sweet vermouth traditionally comes from Turin (Torino in Italian). It is said that later soda water was added to the Milano-Torino to create the Americano. The Milano-Torino also morphed into the Negroni with gin added.
One serving of Milano Torino (Mi-To) Cocktail contains 175 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Add in two lime quarters and they cut through the richness but left a touch of a sharpness at the back of the throat - so better no garnish
I’m trying to finish up my open vermouth before attempting Dry January, and made a variant of this with Amaro Montenegro instead of Campari that was also lovely; less bitter than the original, with the complexity of the vermouth really shining through to complement the floral notes form the Montenegro. I’ll call it the Bologna - Torino (Bo-To) for now :)