Garnish:
Orange slice or wedge
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).
| 1 1/2 fl oz | Italian red bitter liqueur |
| 1 1/2 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Mi-To
Review:
The drink that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing.
History:
Created at Milan's Caffè Camparino in the 1860's, the Milano-Torino is named after its original ingredients: Campari is from Milan (Milano in Italian) and sweet vermouth traditionally comes from Turin (Torino in Italian). It is said that later soda water was added to the Milano-Torino to create the Americano. The Milano-Torino also morphed into the Negroni with gin added.
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