Garnish:
Orange slice or wedge
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).
| 1 1/2 fl oz | Strucchi Red Bitter Liqueur |
| 1 1/2 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
AKA:
Mi-To
Review:
The drink that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing.
History:
Created at Milan's Caffè Camparino in the 1860's, the Milano-Torino is named after its original ingredients: Campari is from Milan (Milano in Italian) and sweet vermouth traditionally comes from Turin (Torino in Italian). It is said that later soda water was added to the Milano-Torino to create the Americano. The Milano-Torino also morphed into the Negroni with gin added.
Nutrition:
One serving of Milano Torino (Mi-To) Cocktail contains 168 calories.
Alcohol content:
- 1 standard drinks
- 16.14% alc./vol. (32.28° proof)
- 14.5 grams of pure alcohol
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