This is a community recipe contributed by ADELL Kitchens.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2025
Serve in a Rocks glass
| 30 ml | Bourbon whiskey |
| 30 ml | Cognac (brandy) |
| 5 ml | Monin Grenadine Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Angostura Aromatic Bitters |
| 1 Splash | Grand Marnier liqueur |
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