Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Keith Chia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2025
Entered in Bols Cocktail Battle - Singapore
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Blue Curaçao |
| 20 ml | Bols Coconut Liqueur |
| 15 ml | Flor De Caña 4 year old extra seco rum |
| 15 ml | Pineapple juice |
| 10 ml | Lime juice (freshly squeezed) |
| 5 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 barspoon | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
| 3 drop | coconut essence |
| 5 ml | Fabbri Orzata (Orgeat) Mixybar |
| 3.8 ml | Bols Grenadine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Orange Curaçao liqueurs
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the Caribbean island of Curaçao, where this...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...