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This is a community recipe contributed by Keith Chia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2025
Entered in Bols Cocktail Battle - Singapore
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Blue Curaçao |
| 20 ml | Bols Coconut Liqueur |
| 15 ml | Flor De Caña 4 year old extra seco rum |
| 15 ml | Pineapple juice |
| 10 ml | Lime juice (freshly squeezed) |
| 5 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 barspoon | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
| 3 drop | coconut essence |
| 5 ml | Fabbri Orzata (Orgeat) Mixybar |
| 3.8 ml | Bols Grenadine |
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