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This is a community recipe contributed by Tal Sigler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 20 ml | Mandarine Napoleon liqueur |
| 40 ml | Elijah Craig Small Batch |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey syrup (1 honey to 1 water) |
| 2 dash | Angostura Aromatic Bitters |
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