This is a community recipe contributed by Morten Carlsbaek.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2025
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 25 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
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