This is a community recipe contributed by Minh Vũ.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2025
Entered in Bols Cocktail Battle - Vietnam
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Gin Genever Infuse Drying Beetroot |
| 45 ml | Bols Blue Curaçao |
| 15 ml | Citrus Ascorbic & Spice Cordial |
| 20 ml | Choya Umeshu-Dento Liqueur |
| 20 ml | Kumquat juice |
| 40 ml | Schweppes Bitter Lemon Tonic |
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