Alexander

Difford's Guide
User Rating (9 ratings)

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Dutch White Crème de Cacao
3/4 fl oz Single cream / half-and-half
1/3 fl oz Pasteurised egg white (optional)
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AKA:

Alexander No.1, Gin Alexander, Princess Mary

Review:

This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.

Gentle
Boozy
Sweet
Dry/sour

Nutrition:

There are approximately 210 calories in one serving of Alexander.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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