|1 1⁄2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Dutch White Crème de Cacao|
|3⁄4 fl oz||Single cream / half-and-half|
|1⁄3 fl oz||Pasteurised egg white (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Alexander No.1, Gin Alexander, Princess Mary
This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.