Alexander

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Dutch Cacao white crème de cacao
3/4 fl oz Single cream / half-and-half
1/3 fl oz Pasteurised egg white (optional)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here

AKA:

Alexander No.1, Gin Alexander, Princess Mary

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Review:

This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.

Variant:

Without egg white this becomes a Princess Mary

Nutrition:

There are approximately 210 calories in one serving of Alexander.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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