|1 1⁄2 fl oz||Rutte Dry Gin|
|1 fl oz||Dutch Cacao Liqueur|
|3⁄4 fl oz||Single cream / half-and-half|
|1⁄4 fl oz||Pasteurised egg white (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Gin Alexander or Princess Mary
This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.