Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Mandarine Napoleon liqueur |
| 20 ml | Cognac (brandy) |
| 50 ml | Orange juice (freshly squeezed) |
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| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Strucchi Rosso Vermouth |