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Community recipe contributed by

Gareth Hives

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of May 2025

Last updated on 9th of February 2026

Rhubarb and Custard

Glassware

Serve in a Coupe glass

Ingredients
50 ml Absolut Vanilia Vodka
25 ml Giffard Rhubarbe Liqueur
10 ml Galliano Vanilla liqueur
15 ml Lemon juice (freshly squeezed)
5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
60 ml 3 dash Fee Brothers Fee Foam cocktail foamer
20 ml Monin Rhubarb Syrup

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$1.07 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.