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This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2025
Serve in a Coupe glass
| 50 ml | Absolut Vanilia Vodka |
| 25 ml | Giffard Rhubarbe Liqueur |
| 10 ml | Galliano Vanilla liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 20 ml | Monin Rhubarb Syrup |
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