This is a community recipe contributed by Cody Naetzker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2025
Serve in a Nick & Nora glass
| 15 ml | Dolin Rouge Vermouth de Chambery |
| 15 ml | Fernet Branca liqueur |
| 15 ml | Bénédictine D.O.M. |
| 45 ml | William Larue Weller |
| 1 dash | Angostura Aromatic Bitters |
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