Greek in Manhattan
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Greek in Manhattan
Photographed in an Urban Bar 1910 Retro Coupette 15cl
| 1 1⁄3 oz | Metaxa 12 Stars |
| 2⁄3 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 oz | Strucchi Rosso Vermouth |
| 0.08 oz | Mastiha liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Created by yours truly in May 2025.
History:
Perhaps a little fresher and brighter than a classic Manhattan, so suited to the aperitivo moment as much as a late-night tiple.
Nutrition:
One serving of Greek in Manhattan contains 183 calories
Alcohol content:
- 1.8 standard drinks
- 26.87% alc./vol. (26.87° proof)
- 24.9 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Nightcap/sipping cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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