This is a community recipe contributed by Jean-Claude LELONG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 30 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Hayman's London Dry Gin |
| 15 ml | Amaro Montenegro |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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