Rebujito cocktail

How to make:

POUR ingredients into ice-filled glass and stir.

Garnish:

Lemon and lime slices

Comment:

Dry characterful sherry with sweet zesty lemonade – a combo made for a hot summer’s day.

Variant:

With equal parts fino sherry and soda or lemonade. Also made with manzanilla sherry in place of fino.

About:

Named after the Spanish word 'arrebujar' meaning to mix, the recipe for a Rebujito changes from region to region in Spain and is often as simple as equal parts fino sherry and soda or equal parts fino sherry and Sprite or Seven-up. It is popular in Seville and the south of Spain, particularly during April’s Seville Fair (La feria de Abril).