Garnish:
Lemon and lime slices
How to make:
POUR ingredients into ice-filled glass and stir.
| 3 1/2 fl oz | Lemon-lime soda (Sprite/7-Up) |
| 2 1/2 fl oz | Fino sherry |
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Our review:
Dry characterful sherry with sweet zesty lemonade – a combo made for a hot summer’s day.
Variant:
With equal parts fino sherry and soda or lemonade. Also made with manzanilla sherry in place of fino.
History:
Named after the Spanish word 'arrebujar' meaning to mix, the recipe for a Rebujito changes from region to region in Spain and is often as simple as equal parts fino sherry and soda or equal parts fino sherry and Sprite or Seven-up. It is popular in Seville and the south of Spain, particularly during April’s Seville Fair (La feria de Abril).
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