Rebujito cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Lemon and lime slices

How to make:

POUR ingredients into ice-filled glass and stir.

3 1/2 fl oz Lemon-lime soda (Sprite/7-Up)
2 1/2 fl oz Fino sherry
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Review:

Dry characterful sherry with sweet zesty lemonade – a combo made for a hot summer’s day.

Variant:

With equal parts fino sherry and soda or lemonade. Also made with manzanilla sherry in place of fino.

History:

Named after the Spanish word 'arrebujar' meaning to mix, the recipe for a Rebujito changes from region to region in Spain and is often as simple as equal parts fino sherry and soda or equal parts fino sherry and Sprite or Seven-up. It is popular in Seville and the south of Spain, particularly during April’s Seville Fair (La feria de Abril).

Nutrition:

There are approximately 68 calories in one serving of Rebujito cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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