Rebujito cocktail

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Lemon and lime slices

How to make:

POUR ingredients into ice-filled glass and stir.

3 1/2 fl oz Lemon-lime soda (Sprite/7-Up)
2 1/2 fl oz Fino sherry
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Read about cocktail measures and measuring.

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Review:

Dry characterful sherry with sweet zesty lemonade – a combo made for a hot summer’s day.

Variant:

With equal parts fino sherry and soda or lemonade. Also made with manzanilla sherry in place of fino.

History:

Named after the Spanish word 'arrebujar' meaning to mix, the recipe for a Rebujito changes from region to region in Spain and is often as simple as equal parts fino sherry and soda or equal parts fino sherry and Sprite or Seven-up. It is popular in Seville and the south of Spain, particularly during April’s Seville Fair (La feria de Abril).

Nutrition:

One serving of Rebujito cocktail contains 68 calories.

Alcohol content:

  • 0.7 standard drinks
  • 5.3% alc./vol. (10.6° proof)
  • 9.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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