Dry characterful sherry with sweet zesty lemonade – a combo made for a hot summer’s day.
With equal parts fino sherry and soda or lemonade. Also made with manzanilla sherry in place of fino.
Named after the Spanish word 'arrebujar' meaning to mix, the recipe for a Rebujito changes from region to region in Spain and is often as simple as equal parts fino sherry and soda or equal parts fino sherry and Sprite or Seven-up. It is popular in Seville and the south of Spain, particularly during April’s Seville Fair (La feria de Abril).