This is a community recipe contributed by Chris Brislawn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2025
Serve in a Coupe glass
| 45 ml | Rémy Martin 1738 Cognac |
| 20 ml | Giffard Creme de Cacao White |
| 10 ml | Lillet Blanc |
| 15 ml | Tempus Fugit Kina L'Aéro d'Or |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | The Bitter Truth Lemon Bitters |
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