Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Bols Blue Curaçao |
| 20 ml | Hayman's London Dry Gin |
| 40 ml | Orange juice (freshly squeezed) |
| 15 ml | Monin Elderflower Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 50 ml | Wine foam on top |