Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 30 ml | Bols Genever Original |
| 10 ml | Bols Elderflower Liqueur |
| 20 ml | Vermouth Jasmine |
| 15 ml | Clarified Lemon |
| Chamomile Carbonated |