Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Frankie Munro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2025
Serve in a Wine glass
| 50 ml | Graham’s Blend No.12 ruby port |
| 15 ml | Homemade Sour cherry syrup |
| 25 ml | Heering Cherry Liqueur |
| 30 ml | Fever-Tree Spiced Orange Ginger Ale |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cherry brandy & cherry (cerise) liqueurs
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...