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This is a community recipe contributed by Frankie Munro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2025
Serve in a Wine glass
| 50 ml | Graham’s Blend No.12 ruby port |
| 15 ml | Homemade Sour cherry syrup |
| 25 ml | Heering Cherry Liqueur |
| 30 ml | Fever-Tree Spiced Orange Ginger Ale |
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