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This is a community recipe contributed by Matthew de Lira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Highball (max 10oz/300ml)
| 22.5 ml | Mandarine Napoleon liqueur |
| 45 ml | Plymouth Gin |
| 7.5 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Thomas Henry Soda Water |
| 1 dash | Angostura Aromatic Bitters |
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