This is a community recipe contributed by Nir Rasin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2025
Serve in a Rocks glass
| 60 ml | Torres 10 Gran Reserva Brandy |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (2 honey to 1 water) |
| 4 slice | Red apple |
| 2 dash | Angostura Aromatic Bitters |
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