Manzanita

Difford’s Guide
Discerning Drinkers (2 ratings)

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 13 oz Lustau Manzanilla Papirusa Sherry
1 oz Hayman's London Dry Gin
23 oz Giffard Poire William liqueur
14 oz Apple/cider eau-de-vie
14 oz Monin Almond (Orgeat) Syrup
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of dehydrated apple slice.
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. Garnish with dehydrated apple slice floated on cocktail.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Orchard fruit fortified with gin and aromatised with sherry and almond.

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History:

Created by yours truly in May 2025.

Nutrition:

One serving of Manzanita contains 190 calories

Alcohol content:

  • 1.5 standard drinks
  • 19.75% alc./vol. (19.75° proof)
  • 20.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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