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This is a community recipe contributed by Ega Sampurna.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2025
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bols Genever |
| 15 ml | Acid lime cordial |
| 1.25 ml | Plum bitters |
| 1.25 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 30 ml | Schweppes Soda Water |
| 20 ml | Bols Blue Curaçao |
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