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This is a community recipe contributed by Pasawich Solawat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2025
Entered in Bols Cocktail Battle - Thailand
Serve in a Coupe glass
| 20 ml | Bols Blue Curaçao |
| 10 ml | Bols Sour Apple Liqueur |
| 10 ml | Galliano Vanilla liqueur |
| 30 ml | Mezcal |
| 15 ml | Lemon juice (freshly squeezed) |
| 3 dash | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 gram | Edible silver glitter |
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