This is a community recipe contributed by Alexander Casey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2025
Serve in a Coupe glass
| 22.5 ml | Berryshka Blueberry |
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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