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This is a community recipe contributed by Ben Krapf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2025
Serve in a Coupe glass
| 60 ml | Beefeater London Dry Gin |
| 7.5 ml | La Fée Parisienne absinthe |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄2 cupful | Mint leaves |
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