This is a community recipe contributed by Ian Sepulveda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Sour or Martini/Coupette glass
| 25 ml | Mandarine Napoleon liqueur |
| 15 ml | Plantation Overproof O.F.T.D. rum |
| 10 ml | Kwai Feh lychee liqueur |
| 12.5 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.