Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 50 ml | Mandarine Napoleon liqueur |
| 20 ml | Cockburn's Ruby Soho Port |
| 10 ml | Lustau Amontillado Los Arcos Sherry |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1.25 ml | Anis del Mono Dulce (sweet) liqueur |
| 35 ml | Tangerine / Mandarin / Clementine juice |