Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 1 2⁄3 fl oz | Mandarine Napoleon liqueur |
| 2⁄3 fl oz | Cockburn's Ruby Soho Port |
| 1⁄3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄6 fl oz | Green (Verte) Chartreuse liqueur |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄24 fl oz | Anis del Mono Dulce (sweet) liqueur |
| 1 1⁄6 fl oz | Tangerine / Mandarin / Clementine juice |