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This is a community recipe contributed by Vladimir bulbaga .
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2025
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Dry Vermouth |
| 25 ml | Giffard Crème de Pêche de Vigne liqueur |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
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