This is a community recipe contributed by Mahendra Kharisma Eka Putra.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2025
Entered in Bols Cocktail Battle - Indonesia
Serve in a Coupe glass
| 30 ml | Bols Blue Curaçao |
| 20 ml | pinnaple cordial (zero waste) |
| 45 ml | Bols Genever |
| 10 ml | Monin Orgeat syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Orange Curaçao liqueurs
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the Caribbean island of Curaçao, where this...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...