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This is a community recipe contributed by Jesse Tapio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2025
Serve in a Coupe glass
| 1 whole | Strawberries (hulled, small & ripe) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Monin Grenadine Syrup |
| 60 ml | Lemon-lime soda (Sprite/7-Up) |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
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