Shanghai blues

Taylor Wong’s avatar

This is a community recipe contributed by Taylor Wong.

Community recipes are not tested or verified by Difford’s Guide.

Published on 21st of May 2025

Entered in Bols Cocktail Battle - Malaysia

Serve in a Flute glass

Ingredients:
10 ml Bols Lychee Liqueur
45 ml Smirnoff Red
25 ml Lemon juice (freshly squeezed)
10 ml Honey syrup (1 honey to 1 water)
15 ml Schweppes Soda Water
35 ml Bols Blue Curaçao

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