Serve in a Coupe glass
1 2⁄3 oz | Bourbon whiskey |
1 oz | Strucchi Rosso Vermouth |
3⁄4 oz | Strucchi Dry Vermouth |
1⁄6 oz | Bénédictine D.O.M. liqueur |
Recipe contains the following allergens:
Manhattan-esque with delicate herbal notes.
Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up
ARTHUR HALE (No. 2)
Ted Saucier, Bottoms Up, 1951
By Athur Hale, New York City
2 parts bourbon
½ part (plus) Italian vermouth
½ part (minus) French vermouth
Dash benedictine
Ice
Shake. Strain into cocktail glass.
One serving of Arthur Hale No. 2 contains 212 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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