Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 30 ml | Chambord liqueur |
| 30 ml | De Kuyper Triple Sec (40%) |
| 90 ml | Brut champagne/sparkling wine |
| 15 ml | Monin Raspberry Syrup |
| 15 ml | Lemon juice (freshly squeezed) |