This is a community recipe contributed by Sam Krot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2025
Serve in a Wine glass
| 30 ml | Chambord liqueur |
| 30 ml | De Kuyper Triple Sec (40%) |
| 90 ml | Brut champagne/sparkling wine |
| 15 ml | Monin Raspberry Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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