Caipirinha

Difford's Guide
User Rating

Ingredients

Barware

Highball glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 134 calories in one serving of Caipirinha.

Styles & Flavours

Times, Seasons & Occasions

Caipirinha image

Serve in a

Highball glass

Garnish:

Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)

How to make:

1. Cut lime in half (from pole to pole) and slice on half into 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.

2. Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.

3. If using cubed ice straight from the freezer, add chilled water (or optionally add fruit of choice) and MUDDLE some more. If using watery ice then omit water.

4. When sure fruit juice is fully extracted and the sugar dissolved, POUR the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).

5. POUR cachaça (stored in the freezer) into the rocks glass (the glass used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to mix with other ingredients.

6. If using cubed ice, crack (rather than crush) four to five large ice cubes and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws).

12 fresh Fresh lime (chopped wedges)
3 spoon Caster sugar
34 fl oz Chilled water (omit if using wet ice)
2 fl oz Novo Fogo Silver (from freezer)
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Comment:

If you are European or in North America you're probably used to this drink being served with crushed ice, but until you have tried it with cubed ice you have not really experienced a Caipirinha. Be sure to muddle the lime and sugar well and stir both before adding ice and after.

About:

For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.

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