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This is a community recipe contributed by Nahresh Prasad.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in a Nick & Nora glass
| 20 ml | Bols Blue Curaçao |
| 10 ml | Bols Peach Liqueur |
| 30 ml | Lychee juice/syrup from tinned lychees |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 30 ml | Hayman's London Dry Gin |
| 1 fresh | Lemon zest oils |
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