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This is a community recipe contributed by Susan Chai.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2025
Entered in Bols Cocktail Battle - Singapore
Serve in a Coupe glass
| 30 ml | Bols Blue Curaçao |
| 15 ml | Homemade vanilla coconut syrup |
| 30 ml | Ketel One Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 60 ml | Carbonated/Sparkling/Selzer mineral water |
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