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This is a community recipe contributed by Kang Dae Jin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 30 ml | Bols Genever |
| 10 ml | Lime juice (freshly squeezed) |
| 5 drop | Homemade Hellfire Beater |
| 2 unit | Mint leaves |
| Top up with | Homemade Pineapple Ginger Beer |
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