Wet cocktail

Wet cocktail image

Serve in

a Collins glass...
1⅓ fl oz Capucana Cachaca
fl oz Giffard Orgeat Syrup
¼ fl oz Freshly squeezed lemon juice
1 pinch Ground cinnamon
Top up with Ginger ale
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Lemon zest twist

Comment:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

About:

Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 17.50 times
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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