Serve in aCollins glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/3 fl oz
|1/3 fl oz
|Giffard Orgeat Syrup
|1/4 fl oz
|Lemon juice (freshly squeezed)
|Cinnamon powder (ground)
|Top up with
|Thomas Henry Ginger Ale
Read about cocktail measures and measuring.
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.
Created in 2015 by Jorge Balbontin, Barcelona, Spain.