Wet cocktail

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 145 calories in one serving of Wet cocktail.

Bartender

Wet cocktail image

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 13 fl oz Novo Fogo Silver cachaça
13 fl oz Giffard Orgeat Syrup
14 fl oz Freshly squeezed lemon juice
1 pinch Ground cinnamon
Top up with Thomas Henry Ginger Ale
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Our comment:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

History:

Created in 2015 by Jorge Balbontin, Barcelona, Spain.

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