Wet cocktail

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Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 143 calories in one serving of Wet cocktail.

Bartender

Wet cocktail image

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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Novo Fogo Silver
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Giffard Orgeat Syrup
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Freshly squeezed lemon juice
1 pinch Ground cinnamon
Top up with Ginger ale

Comment:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

About:

Created in 2015 by Jorge Balbontin, Barcelona, Spain.

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