|1 1/3 fl oz||Novo Fogo Silver cachaça|
|1/3 fl oz||Giffard Orgeat Syrup|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1 pinch||Ground cinnamon|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.
Created in 2015 by Jorge Balbontin, Barcelona, Spain.