Name: Wet cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cachaça; 10 ml Orgeat (almond) syrup (2:1); 7.5 ml Lemon juice (freshly squeezed); 1 Cinnamon powder (ground); Ginger ale

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/3 fl oz	Cachaça
1/3 fl oz	Giffard Orgeat Syrup
1/4 fl oz	Lemon juice (freshly squeezed)
1 pinch	Cinnamon powder (ground)
Top up with	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Giffard Orgeat Syrup – Nuts

View readers' comments

Review:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

History:

Created in 2015 by Jorge Balbontin, Barcelona, Spain.

More cocktails by Jorge Balbontin

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Wet cocktail

Serve in a

Garnish: