Wet cocktail

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/3 fl oz Novo Fogo Silver cachaça
1/3 fl oz Giffard Orgeat Syrup
1/4 fl oz Lemon juice (freshly squeezed)
1 pinch Cinnamon powder
Top up with Thomas Henry Ginger Ale
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Review:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

History:

Created in 2015 by Jorge Balbontin, Barcelona, Spain.

Nutrition:

There are approximately 123 calories in one serving of Wet cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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