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This is a community recipe contributed by Dul Hadad.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of May 2025
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 50 ml | Bols Blue Curaçao |
| 15 ml | Yuzu juice |
| 20 ml | Monin Elderflower Syrup |
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