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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Bols Blue Curaçao |
| 30 ml | Skyy Vodka Infused Pandan |
| 20 ml | Clarified Passion Cordial |
| 25 ml | Sparkling wine reduction hibiscus foam |
| 10 ml | Lime juice (freshly squeezed) |