Bruised Pomegranate

Difford's Guide
User Rating (4 ratings)

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Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rye whiskey (100 proof / 50% alc./vol.)
1 1/2 fl oz Byrrh Grand Quinquina
1/6 fl oz Giffard Grenadine syrup
1 dash La Fée Parisienne absinthe
1 dash Orange Bitters by Angostura
4 drop Bob's Chocolate bitters
1 pinch Salt
3/4 fl oz Chilled water
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Review:

This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 159 calories in one serving of Bruised Pomegranate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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