Bruised Pomegranate

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Strainer

Nutrition

There are approximately 173 calories in one serving of Bruised Pomegranate.

Bartender

Bruised Pomegranate image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 12 fl oz Rittenhouse Bottled in Bond
1 12 fl oz Byrrh Grand Quinquina
16 fl oz Giffard Grenadine Syrup
1 dash La Fee Parisienne absinthe
1 dash Angostura Orange Bitters
4 drop Bob's Chocolate Bitters
1 pinch Salt
34 fl oz Chilled water
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Comment:

This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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