Name: Bruised Pomegranate
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 45 ml Byrrh aperitif aromatised wine; 5 ml Grenadine/pomegranate syrup; 1 Absinthe verte; 1 Orange bitters; 4 Chocolate bitters; 1 Salt; 22.5 ml Chilled water

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rye whiskey (100 proof / 50% alc./vol.)
1 1/2 fl oz	Byrrh Grand Quinquina
1/6 fl oz	Giffard Grenadine syrup
1 dash	La Fée Parisienne absinthe
1 dash	Orange Bitters by Angostura
4 drop	Bob's Chocolate bitters
1 pinch	Salt
3/4 fl oz	Chilled water
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Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 42.95 £ 2.77 per cocktail, makes 15.5 Byrrh Grand Quinquina, 75cl

£ 22.75 £ 1.38 per cocktail, makes 16.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.13 per cocktail, makes 350 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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