Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
THROW all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 1/2 fl oz||Byrrh Grand Quinquina|
|1/6 fl oz||Giffard Grenadine syrup|
|1 dash||La Fée Parisienne absinthe|
|1 dash||Orange Bitters by Angostura|
|4 drop||Bob's Chocolate bitters|
|2 drop||Difford's Saline Solution (or ½ pinch salt)|
|3/4 fl oz||Chilled water|
Read about cocktail measures and measuring.
This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.
Created in August 2015 by yours truly at the Cabinet Room, London, England.
One serving of Bruised Pomegranate contains 159 calories.