Garnish:
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
THROW all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
1 1/2 fl oz | Byrrh Grand Quinquina |
1/6 fl oz | Giffard Grenadine syrup |
1 dash | La Fée Parisienne absinthe |
1 dash | Orange Bitters by Angostura |
4 drop | Bob's Chocolate bitters |
1 pinch | Salt |
3/4 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England.
Nutrition:
There are approximately 159 calories in one serving of Bruised Pomegranate.
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