Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
THROW all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1 1/2 fl oz||Byrrh Grand Quinquina|
|1/6 fl oz||Giffard Grenadine syrup|
|1 dash||La Fée Parisienne absinthe|
|1 dash||Orange Bitters by Angostura|
|4 drop||Bob's Chocolate bitters|
|3/4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.
Created in August 2015 by yours truly at the Cabinet Room, London, England.
There are approximately 159 calories in one serving of Bruised Pomegranate.