Bruised Pomegranate

Serve in a Coupe glass...
1½	fl oz	Rittenhouse Bottled in Bond
1½	fl oz	Byrrh Grand Quinquina
⅙	fl oz	Giffard Grenadine Syrup
1	dash	La Fee Parisienne absinthe
1	dash	Angostura Orange Bitters
4	drop	Bob's Chocolate Bitters
1	pinch	Salt
¾	fl oz	Chilled water

Display recipe in:

How to make:

THROW all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comment:

This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 173 calories in one serving of Bruised Pomegranate.

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