Bruised Pomegranate

Bruised Pomegranate image

Serve in

a Coupe glass...
fl oz Rittenhouse Bottled in Bond
fl oz Byrrh Grand Quinquina
fl oz Giffard Grenadine Syrup
1 dash La Fee Parisienne absinthe
1 dash Angostura Orange Bitters
4 drop Bob's Chocolate Bitters
1 pinch Salt
¾ fl oz Chilled water
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How to make:

THROW all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comment:

This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Byrrh aperitif aromatised wine
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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