Bruised Pomegranate

Difford's Guide
User Rating



Coupe glass
Measuring jigger


There are approximately 174 calories in one serving of Bruised Pomegranate.


Bruised Pomegranate image

Serve in a

Coupe glass


Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 12 fl oz Straight bottled-in-bond rye whiskey
1 12 fl oz Byrrh Grand Quinquina
16 fl oz Giffard Grenadine Syrup
1 dash La Fee Parisienne absinthe
1 dash Orange bitters
4 drop Bob's Chocolate Bitters
1 pinch Salt
34 fl oz Chilled water

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.


Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Join the Discussion

... comment(s) for Bruised Pomegranate

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login