|1 1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1 1/2 fl oz||Byrrh Grand Quinquina|
|1/6 fl oz||Giffard Grenadine syrup|
|1 dash||La Fee Parisienne absinthe|
|1 dash||Orange Bitters by Angostura|
|4 drop||Bob's Chocolate bitters|
|3/4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.
Created in August 2015 by yours truly at the Cabinet Room, London, England.