Bruised Pomegranate

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 173 calories in one serving of Bruised Pomegranate.

Bartender

Bruised Pomegranate image

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rye whiskey 100 proof / 50% alc./vol.
1 1/2 fl oz Byrrh Grand Quinquina
1/6 fl oz Giffard Grenadine syrup
1 dash La Fee Parisienne absinthe
1 dash Orange Bitters by Angostura
4 drop Bob's Chocolate bitters
1 pinch Salt
3/4 fl oz Chilled water
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Review:

This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

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