Bruised Pomegranate

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Strainer

Nutrition

There are approximately 174 calories in one serving of Bruised Pomegranate.

Bartender

Bruised Pomegranate image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 12 fl oz Rittenhouse bottled-in-bond straight rye whiskey
1 12 fl oz Byrrh Grand Quinquina
16 fl oz Giffard Grenadine Syrup
1 dash La Fee Parisienne absinthe
1 dash Orange bitters
4 drop Bob's Chocolate Bitters
1 pinch Salt
34 fl oz Chilled water
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Comment:

This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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