Serve in a
Coupe glassGarnish:
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
THROW all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Rittenhouse Bottled in Bond |
| 1 1⁄2 fl oz | Byrrh Grand Quinquina |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
| 1 dash | La Fee Parisienne absinthe |
| 1 dash | Angostura Orange Bitters |
| 4 drop | Bob's Chocolate Bitters |
| 1 pinch | Salt |
| 3⁄4 fl oz | Chilled water |
Comment:
This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.
About:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
