|1 1⁄2 fl oz||Straight bottled-in-bond rye whiskey|
|1 1⁄2 fl oz||Byrrh Grand Quinquina|
|1⁄6 fl oz||Giffard Grenadine Syrup|
|1 dash||La Fee Parisienne absinthe|
|1 dash||Orange bitters|
|4 drop||Bob's Chocolate Bitters|
|3⁄4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.