Garnish:
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
THROW all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1 1/2 fl oz | Byrrh Grand Quinquina |
| 1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1 dash | La Fée Parisienne absinthe |
| 1 dash | Orange Bitters by Angostura |
| 4 drop | Bob's Chocolate bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3/4 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Bruised Pomegranate contains 174 calories.
Alcohol content:
- 1.9 standard drinks
- 22.74% alc./vol. (45.48° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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