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Bruised Pomegranate

Serve in a Coupe glass...
1½	fl oz	Rittenhouse Bottled in Bond
1½	fl oz	Byrrh Grand Quinquina
⅛	fl oz	Giffard Grenadine Syrup
1	dash	La Fee Parisienne absinthe
1	dash	Angostura Orange Bitters
4	drop	Bob's Chocolate Bitters
1	pinch	Salt
¾	fl oz	Chilled water

Display recipe in:

How to make:

THROW all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comment:

This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.95

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Byrrh aperitif aromatised wine

This ingredient is not currently available for purchase through The Whisky Exchange

Pomegranate (grenadine) syrup

£43.75

Makes this drink 350.00 times

£6.95

Makes this drink 50.00 times

£13.45

Makes this drink -1 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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