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This is a community recipe contributed by Cesar Pessoa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of May 2025
Serve in a Copa glass
| 60 ml | Aperol Aperitivo |
| 80 ml | Fiol Extra Dry Prosecco |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Tonic water (light) |
| 1 cupful | Ice cubes |
| 1 slice | Orange (fresh) |
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