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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 15 ml | Cardamon lemongrass syrup |
| 30 ml | Fresh star fruit juice |
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Thomas Henry Tonic Water |