This is a community recipe contributed by Raphael Balinhas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2025
Serve in a Rocks glass
| 50 ml | Havana Club Añejo 7 Años Cuban Rum |
| 20 ml | Carpano Classico vermouth |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Orgeat syrup |
| 3 dash | Angostura Aromatic Bitters |
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